Notice
For assistance with admission and submission of your study plan, please contact the tutor of Cultural, Intellectual and Visual History.
More information can be found on the page Contact Persons (Tutor for guidance, admissions and study plan section).
We inform the students of the exceptional opportunity to enroll in the comprehensive training course "Open Science: Fundamental Principles", exclusively designed for Master's Degree candidates.
Students are invited to take part in a new study conducted by the Department of Food, Environmental, and Nutritional Sciences. The research is part of the ONFOODS project and aims to explore the perceptions and barriers that may influence the consumption of new plant-based foods developed as alternatives to animal-derived products.
The list of courses offered by the University Library Service in spring 2025 is now online.