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Cultural, Intellectual and Visual History
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Participate in Our New Research Study!

Students are invited to take part in a new study conducted by the Department of Food, Environmental, and Nutritional Sciences. The research is part of the ONFOODS project and aims to explore the perceptions and barriers that may influence the consumption of new plant-based foods developed as alternatives to animal-derived products.

Study Award “Roberto Sebastiano Greco” - A. Y. 2024/2025

A call for applications has been established to award 1 study grant in the amount of €5,000 in memory of Prof. Roberto Sebastiano Greco.

Find out the requirements to participate.

 

Tutor for guidance, admissions and study plan

For assistance with admission and submission of your study plan, please contact the tutor of Cultural, Intellectual and Visual History.

More information can be found on the page Contact Persons (Tutor for guidance, admissions and study plan section).

University Library Service – spring course calendar 2025

The list of courses offered by the University Library Service in spring 2025 is now online.

Video presentations of the MA programme
Programme quality
Find out what it is and how to participate

Students and teachers participate in programme quality policies through regular monitoring and assessment activities based on indicators provided by the Ministry of Education (MIUR).

As Quality Assurance policies and procedures are student-centred. Inline with this the University has provided a training course divided into 4 modules for the students of the University.


Departments
Main Department
Department of Historical Studies
Via Festa del Perdono 7 - 20122 Milano (MI)
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